I love juice, it is good and good for you. But, have you looked at the ingredients in most of the juice you buy at the store? It is full of preservatives, sugar, etc., and here is the kicker – there is VERY LITTLE REAL JUICE!!! That’s right, it is hard to find 100% juice and when you do it costs an arm and a leg. So I decided it was time to invest in an electric juicer.
In a previous post I talked about canning apples. Well, there were still apples on the tree – who knew one tree could produce so many big apples! What to do with the rest of them. I now have apple pie filling and canned apples on my pantry shelf, so I decided to dry the rest.
It is that time of year, there is a crispness in the air and pumpkins are on the porch. Yes, it is that time – time for yummy apples! Apples taste best after the first frost so right around the end of October they are ready for some prime eating. But, what to do with all the apples on the tree?
